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Our culinary ethos blends innovation, live fire cooking, umami, and an array of exotic spices. Infused with our founder Aji Akokomi’s West African heritage, our dedicated team of chefs expertly craft a diverse range of dishes, honouring tradition while pushing the boundaries of culinary creativity. We blend the freshest seasonal British ingredients with African spices, resulting in a dining experience that is both culturally resonant and distinctly exceptional.