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About us
Our approach to cooking is inventive, centred around a trilogy of live fire cooking, umami, and spices. Drawing inspiration from founder Aji Akokomi’s West African heritage, our culinary team skilfully create family recipes as well as innovative dishes that combine the finest seasonal British produce with specially sourced African spices.
Akoko reflects our creativity and imagination inspired by the traditions, art and culture of West Africa.
Our Menus
Our menu is influenced by recipes passed down through generations alongside forward thinking dishes thoughtfully put together into a tasting menu.
Gift Vouchers
You can now purchase personalised Akoko gift vouchers online and choose from postal or email delivery.
Reservations
To book a table, reserve online using the button below.
Please allow up to 3 hours. All bookings require every guest to order a menu. Please note there are number of dietary requirements which we cannot accommodate, which are: alliums, tomatoes, bell peppers, mushrooms, coconut and soy.
Akoko is available for exclusive hire throughout the week, subject to availability. For more information about what we can offer please contact us via email.
Opening times
Akoko is open every Saturday for lunch and Tuesday to Saturday for dinner.
Saturday
12pm -4pm (Last Sitting 2pm)
Tuesday – Saturday
6pm – 11pm (Last Sitting 9pm)
