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About us
Our approach to cooking is inventive, centred around a trilogy of live fire cooking, umami, and spices. Drawing inspiration from founder Aji Akokomi’s West African heritage, our culinary team headed by Executive Chef Theo Clench skilfully create innovative dishes that combine the finest seasonal British produce with specially sourced African spices. Far from traditional, our menu reflects our creativity and imagination, a combination of classical and modern techniques with equal fervour for the culture and traditions we hold dear.
Our Menus
Our menu is influenced by recipes passed down through generations alongside forward thinking dishes thoughtfully put together into a tasting menu.
Gift Vouchers
You can now purchase personalised Akoko gift vouchers online and choose from postal or email delivery.
Reservations
To book a table, reserve online using the button below.
Please allow up to 3 hours. All bookings require every guest to order a menu. Please note there are number of dietary requirements which we cannot accommodate, which are: Alliums, tomatoes, coconut, red pepper, shiitake mushrooms.
Akoko is available for exclusive hire throughout the week, subject to availability. For more information about what we can offer please contact us via email.
Opening times
Akoko is open every Saturday for lunch and Wednesday to Saturday for dinner, as well as Tuesdays in December.
We will be closed from Sunday December 19th and reopening Friday January 7th for a well deserved break for the team.
Saturday
12pm -2.30pm (Last Sitting 2pm)
Wednesday – Saturday
6pm – 11pm (Last Sitting 9pm)
Tuesday 7th & 14th December
6pm – 11pm (Last Sitting 9pm)
